Trichosanthes japonica agglutinin II (TJA-II)
Features
• Affinity for lactose
• Ultrapure quality
Applications
• Anti-H agglutinin (TJA-II)
Product Description
TJA-II is isolated from the root tubers
of Japanese gourd. It is highly purified and one purification step
involves bio specific affinity chromatography to ensure highest possible
binding affinity. TJA-II has affinity for lactose favouring fucose
a1->2 lactose.
Storage and Stability
Stable for at least 3 years from
production date when stored below -20 °C. May be shipped at ambient
temperature. After reconstitution in PBS pH 7.4, the solution may be
stored frozen in working aliquots for up to 12 months. Repeated freezing
and thawing is not recommended. If slight turbidity occurs upon
prolonged storage, clarify the solution by centrifugation before use.
Documents
Product Sheet
References
(1) Liener I. E., Sharon N., Goldstein I. J., (1986) The Lectins –
Properties, Functions and Applications in Biology and Medicine.
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